Kagoshima Wagyu
Main product line
Order by cut and piece count
Two origins. Clear specifications.
Kagoshima Wagyu and Okazaki Wagyu. Explore the order formats and documentation for each product line.
Request informationKAGOSHIMA WAGYU
A4–A5 · Grade confirmed per shipment
K-1 / GI No.58
Shipment documents
Origin certificate Carcass grading certificate Identification / packing records
Product comparison
Miyazaki Wagyu – Okazaki Farm
Whole-animal orders only
Explore Okazaki
| Item | Kagoshima Wagyu | Miyazaki Wagyu – Okazaki Farm |
|---|---|---|
| Grade | A4–A5; confirmed per shipment | Confirmed per shipment |
| GI documentation | No.58; certified animals only | No.55; certified animals only |
| Lead time | Typically 3–4 weeks | Confirmed individually |
| Order format | By cut and piece count | Whole-animal orders only |
From order to delivery
Requirements
Product, cuts, quantity and destination.
Order and preparation
Confirm conditions and prepare.
Export and delivery
Kagoshima: typically 3–4 weeks Okazaki: individually confirmed
Documentation and what it verifies
Review the origin, grading and identification records for the selected product line.
Kagoshima Wagyu — GI No.58 (certified animals only)
| Document | What it verifies |
|---|---|
| Origin certificate | Brand and origin of the product. |
| Carcass grading certificate | Individual grading result for each animal. |
| Identification / packing records | Individual identification and pack weight. |
These are sample excerpts for certified animals.Originals with animal-specific details are checked during an enquiry.
Miyazaki Wagyu – Okazaki Farm — GI No.55 (certified animals only)
| Document | What it verifies |
|---|---|
| Origin certificate | Brand and origin of the product. |
| Carcass grading certificate | Individual grading result for each animal. |
| Identification / packing records | Individual identification and pack weight. |
These are sample excerpts for certified animals.Originals with animal-specific details are checked during an enquiry.
Link between documents
- Individual identification
- Grading certificate
- Packing records
Cut catalogue
Kagoshima Wagyu is available by cut and piece count on an advance-order basis.
Cuts and indicative weights
| No. / Cut | 1 sideEst. (kg) | 2 sidesEst. (kg) |
|---|---|---|
| 01Ribeye roll | 8–16 | ≈24 |
| 02Striploin | 10–18 | ≈28 |
| 03Tenderloin | 3–6 | ≈9 |
| 04Chuck rollSpecify with or without neck | 16–25 | ≈41 |
| 05Neck | 3–8 | ≈11 |
| 06Shoulder clod | 12–28 | ≈40 |
| 07Chuck rib | 3–8 | ≈11 |
| No. / Cut | 1 sideEst. (kg) | 2 sidesEst. (kg) |
|---|---|---|
| 08Brisket | 12–20 | ≈32 |
| 09Inside round | 8–18 | ≈26 |
| 10Knuckle | 8–18 | ≈26 |
| 11Outside round | 10–20 | ≈30 |
| 12Rump & rump cap | 8–18 | ≈26 |
| 13Shank (front & hind) | 6–14 | ≈20 |
Specifications and ordering
- Processing
- Processed at an EU-approved facility / trimmed to a fat thickness of 10 mm or less
- Temperature
- Frozen. Please enquire about chilled supply.
- Grade
- A4–A5. Grade confirmed per shipment.
- Minimum order
- Two pieces per cut (left and right from one animal). Single-piece orders are subject to enquiry.
- Portioning
- Specify the number of pieces for each cut. Pieces other than rib/plate cuts can be divided into 2, 3 or 4 portions. Please enquire separately about rib/plate cuts.
Temperature-controlled handling
−18°C or below
Frozen storage and transport. Chilled supply: please enquire.
K-1 Kagoshima only
Processed at an EU-approved facility in Japan. Facility and consignment details are provided in shipment documents.
Miyazaki Wagyu – Okazaki Farm
Okazaki Wagyu (Premium)
Raised at Okazaki Farm in Miyazaki, Okazaki Wagyu is offered to buyers seeking a distinctive farm-specific brand. Its feed and lineage form part of its identity. Our Miyazaki offering is limited to Okazaki Wagyu from this farm.
Feed containing pineapple residue
Okazaki Farm incorporates pineapple residue into its cattle feed. Its effect on flavour is a documented characteristic of Okazaki Wagyu.
The lineage of Nagahisa
Okazaki Wagyu carries the lineage of the breeding bull Nagahisa, confirmed through pedigree records. Alongside the farm’s feed, this lineage is part of the background of Okazaki Wagyu.
Miyazaki, a Wagyu-producing region
Miyazaki Wagyu is Japanese Black cattle born and raised in Miyazaki Prefecture, with a meat quality grade of 4 or higher and lineage from breeding bulls in the prefecture. This is the regional background of Okazaki Wagyu.
By the 12th National Wagyu Competition in 2022, Miyazaki had received the Prime Minister’s Award at four consecutive competitions. Its 2022 award was in Section 7, the fat-quality evaluation group. This recognises the region.
Source: Miyazaki Wagyu Council — 12th competition, 2022Order condition: Okazaki Wagyu is supplied by whole-animal order only.
Timing, specifications and documents are confirmed individually. GI No.55 applies only to certified animals. Exported through a facility in Miyazaki.
Trade terms
- B2B only
- Professional buyers
- JPY
- Pricing in Japanese yen
- Bank transfer (T/T)
- Full prepayment
- DAP / FCA
- By agreement
DDP is not available. Import clearance, duties and import VAT are the buyer’s responsibility.
Kagoshima: by cut and piece count. Okazaki: whole-animal orders only.
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